Fox & Friends Weekend - Page 311
Jim Butchart, executive chef mountain division at Aspen Skiing Company, celebrates the fresh flavors of summer: Barbecue Chicken Thighs With Parmesan and Herb-Dusted Grilled Corn on the Cobb and Grilled Peach, Pickled Red Onion and Arugala Salad Barbecue Chicken Thighs: 鈥 Thighs are liberally seasoned with a mixture of Salt, Pepper, Paprika, Cumin, Cayenne, placed on a foil sheet on one side of the grill that is turned off to cook via indirect heat, approx cook time 1-hour 鈥 The skin is incredibly crispy and flavorful; in fact, my 6-year old daughter eats it exclusively 鈥 Chicken Thighs are one of the tastiest meats out there, inexpensive and often forgotten about Parmesan And Herb-Dusted Grilled Corn on the Cobb: 鈥 Take the corn still in the husk and place it on the grill for approximately 15-min turning often.