Fox & Friends Weekend - Page 314
Baby Meatloaf Ingredients 2 pounds ground meat with fat 1/2 pound sausage 1 tablespoon Tabasco 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground pepper 1/2 bunch parsley, chopped 1/2 pound parmesan, ground 3 tablespoons garlic, chopped fine 3 tablespoons shallot, chopped fine Method Mix all ingredients into a ball, place in foil and put on grill for 35 minutes Grilled Vegetables Ingredients 1 tomato 1 fennel 1 zucchini 1 yellow squash 1 red onion 1 eggplant Method Chop vegetables into 1/2 inch pieces Toss with salt and pepper, olive oil and chopped parsley Grill Finish with fresh squeezed lemon Barbecue Chicken BLT Ingredients Bread, cut 1/2 inch thick, brushed with olive oil and toasted Chicken breast, pounded to 1/4 inch thick with olive oil & chopped parsley, grilled and covered with BBQ sauce Baby romaine lettuce Tomato Onion Mustard vinaigrette -- 1 part mustard, 3 parts olive oil, dab of mustard (coat vinaigrette on lettuce, tomato and onion) Caramelized onions -- 1 tablespoon vinaigrette, 1 red onion and 1 tablespoon sugar (caramelize sugar, add onions and vinaigrette) Chipotle mayo -- mix 1 cup mayo, 1 tablespoon chipotle paste, zest of 2 lemons and juice, pinch of cayenne Smoked bacon, 1/4 inch thick, grilled Method Layer bread, chipotle mayo, onions, chicken, lettuce, tomato, onions, bacon Grilled Peaches and Vanilla Bean Ice Cream Ingredients 4 ripe peaches, cut in half, coat with sweet chili curry (Asian Market), grill until peach is tender Vanilla bean ice cream Ingredients 58 oz milk 10 oz heavy cream 14 oz sugar 6 oz yolks 4 vanilla beans each 1/4 teaspoon salt Method Cook Whipped cream Ingredients 2 cups heavy cream 2 oz sugar Method Whip to soft peak Pistachio tulle or crumble Ingredients 275 grams of oats 248 grams of pistachio, chopped 75 grams brown sugar 112 grams honey 50 grams canola oil 3 grams salt 60 grams wheat germ Method Heat oil and honey until warm.