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Fox & Friends Weekend - Page 310

Holiday Weekend Grilling Ideas From Chris Lilly
April 6, 2018

Holiday Weekend Grilling Ideas From Chris Lilly

Holiday weekend grilling ideas from Chris Lilly, champion pitmaster and executive chef of Big Bob Gibson Bar-B-Q in Decatur, Alabama: 鈥� Smoky Bourbon Ribs Makes: 4-6 servings Prep time: 20 minutes Cook time: 3 hours, 45 minutes Ingredients: 2 slabs loin back ribs (baby back) 1 cup Smoky Bourbon Barbecue Sauce Dry Rub 1/4 cup dark brown sugar 4 teaspoons garlic salt 4 teaspoons chili powder 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon celery salt 1/4 teaspoon red pepper 1/4 teaspoon cinnamon 1/4 teaspoon white pepper Liquid Seasoning 1/2 cup apple cider 1/4 cup apple jelly 1/4 cup honey 1/4 cup brown sugar 1 tablespoon dry rub mix (above) Method: Remove the membrane from the back of the rib slabs.

Red, White and Blue Cocktails for the Fourth of July
April 6, 2018

Red, White and Blue Cocktails for the Fourth of July

Mixologist Charlotte Voisey whips up these red, white and blue cocktails for the Fourth of July: 鈥� Red Vesper Ingredients: 1/2 oz Lillet Rouge 1 oz Hendrick's 2 oz Stolichnaya Method: Combine ingredients and shake well Strain up into a martini glass Garnish with a lemon twist 鈥� Star-Spangled Blue Margarita Ingredients: 2 oz Milagro Silver Tequila 1/2 oz Bols Blue Curacao 1 oz freshly squeezed lime juice 1/2 oz agave nectar Method: Combine ingredients and shake well Serve over fresh ice in a rocks glass Garnish with a lime wheel 鈥� (White) Lady Liberty Ingredients: 1 1/2 oz Hendrick's Gin 1/2 oz Bols Triple Sec 1/2 oz fresh lemon juice 1/2 oz simple syrup (optional dash of egg whites) Method: Combine ingredients and shake well Strain up into a martini glass No garnish 鈥� Red White and Blue Cosmopolitan (Pitcher) Ingredients: 3 parts Stoli White Pom 1/2 oz Bols Triple Sec 2 parts White cranberry juice 1 part freshly squeezed lime juice Method: Combine ingredients and shake well Garnish with Blueberries, Strawberries and Raspberries

National Ice Cream Day: Make Your Own Frozen Treats
April 6, 2018

National Ice Cream Day: Make Your Own Frozen Treats

Celebrate National Ice Cream Day with these delicious homemade recipes: 鈥� Strawberry-Rhubarb Ice Cream Ingredients: 2 cups diced fresh or frozen rhubarb, thawed 1-1/4 cups sugar, divided 1/2 cup water 2 tablespoons strawberry gelatin powder 1/2 teaspoon ground cinnamon 1/2 cup miniature marshmallows 1 cup whole milk 1/4 teaspoon salt 2 cups heavy whipping cream 1 teaspoon vanilla extract Method: In a small saucepan, bring the rhubarb, 1/2 cup sugar and water to a boil.