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April 5, 2018

Michele Stuart's Perfect Pies

Think pies are one of the hardest desserts to make?

April 5, 2018

Chef Great Scott's Sweet Potato Pure with Apple and Banana Cream

Looking to add a gourmet touch to your Thanksgiving meal?

April 5, 2018

New Twists on Holiday Recipes

Individual Apple Crumble Apple: • 6 large Gala apples, peeled, cored, roughly chopped • 1/4 cup sugar • 1 lemon, juiced • 2 tablespoons flour • 1/2 teaspoon ground Cinnamon Crumble: • 1 cup flour • 1 cup oats • 1/2 cup light brown sugar • 1 teaspoon nutmeg • 1 teaspoon ground cinnamon • 1 stick butter, cubed Preheat oven to 375.

April 5, 2018

Thanksgiving Leftover Recipes

The Great Pumpkin Pancakes ¾ cup of unsalted butter - (1 ½ sticks) 1 ½ cups of all-purpose flour ½ cup cornmeal ¼ cup plus 1 TBSP sugar 1 TBSP baking powder 1 tsp salt 2 tsp powdered ginger 2 tsp ground cinnamon Pinch of ground clove Pinch of ground allspice 2 large eggs 1 cup of canned pumpkin puree 1 ¾ cup whole milk 1.

April 5, 2018

Ivanka Trump's Chocolate Chip Cookies

Transform your holiday baking and support the efforts of Cookies for Kids' Cancer.

April 5, 2018

Billy Oliva's Reimagined Holiday Favorites

Delmonico's executive chef Billy Oliva gives holiday traditions a makeover.

April 5, 2018

Jeanne Benedict's Holiday Cocktails

Pinot Grigio Limoncello Spritzer Recipe by JeanneBenedict.com

April 5, 2018

Sandra Lee's Merry and Light Holiday Menu

Caprese Salad Stuffed Tomatoes Makes 4 servings Ingredients 5 beefsteak tomatoes 1 (16-ounce) package orzo, cooked according to package instructions 1 (1-pound) block mozzarella 2 tbsp.

April 5, 2018

Cooking with Katzie Guy-Hamilton

Pork Tenderloin with Lentils - 1 quart apple cider - 1 ½ pounds Pork tenderloin DAY AHEAD: 1. Rinse pork and brine in apple cider overnight.

April 5, 2018

Great Scott's Marvelous Meatloaf

Meatloaf with Great Scott and Patti Russo Yields: 6 Portions Ingredients 1 cup 1/2 inch diced soft bread 1 Large 1/4 inch diced Spanish Onion 1/2 cup Tomato Sauce Sea Salt & Freshly Ground White Pepper to Taste 1 1/2 Pound Ground Beef Sauce 1/2 Cup of Ketchup 3 tablespoons Brown Sugar 3 tablespoons Worcheshire Sauce 2 tablespoons White Wine Vinegar 2 tablespoons Dijon Mustard Procedure Combine all ingredients for the meatloaf in a large mixing bowl and season to taste with sea salt and freshly ground white pepper.