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April 5, 2018

Gail Simmons' Holiday Desserts

"Top Chef" judge and "Just Desserts" host whips up these delicious creations: • Pear and Walnut Tarte Tatin Yield: 8 servings Thaw: 30-40 minutes Prep: 40 minutes Bake: 40 minutes Cool: 5 minutes Ingredients: 1 teaspoon ground cinnamon 8 tablespoons sugar 6 firm, ripe medium D'Anjou pears, peeled, cut in half and cored 3 tablespoons lemon juice 1/2 of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed 2 tablespoons water Dash salt 1/4 cup (1/2 stick) butter, cut up 1/2 cup coarsely chopped walnuts Method: Heat the oven to 375 F. Stir the cinnamon and 2 tablespoons sugar in a small bowl.

April 5, 2018

Great Scott Cutaneo's Christmas Desserts

Great Scott Cutaneo whips up these delicious Christmas confections: • Struffoli Ingredients: 4 1/2 c Flour 1 Tbsp Baking Powder 5 Eggs 1/4 lb Cold Butter 1 Tsp Vanilla 3/4 c Sugar 4 c Honey 4 Tbsp Colored Candied Sprinkles Vegetable Oil (for frying) Note: Very important to have a large pot as the oil will rise when it reacts to flour.

April 5, 2018

Christmas Classics From Campbell's Kitchen

Not sure what to make for Christmas dinner? Don't panic! Tom Griffiths, certified master chef, senior executive chef and director of Campbell's Culinary Institute, has a delicious, easy-to-make menu of holiday favorites

April 5, 2018

Sparkling Cocktails for New Year's Eve

Ring in the New Year in style with these delicious sparkling cocktails from Morton's Tylor Field

April 5, 2018

The Wallaces Share Their Sunday Soup Tradition

The Wallaces share their Sunday soup tradition

April 5, 2018

Great Scott Cutaneo's Blueberry Pancakes

Beat the winter blues with chef Great Scott Cutaneo's blueberry pancakes!

April 5, 2018

Matt Moore's Romantic Valentine's Dinner

Matt Moore's romantic Valentine's dinner that any guy can make!

April 5, 2018

'Fox & Friends' Mardi Gras Seafood Spectacular

Mardi Gras kicks off in New Orleans and there's no better way to celebrate than by eating some of the city's staple foods.

April 5, 2018

Good Eating: Great Scott Cutaneo's Fanned Heirloom with Herbed Salad

It may not feel like spring in most parts of the country yet, but chef Great Scott Cutaneo is ready for the warm-up with a fresh spring-style salad.

April 5, 2018

Good Eating: Kimberly Snyder's Glowing Green Smoothie

Your closet isn't the only thing that needs some spring cleaning.