91±¬ÁÏ

April 3, 2018

Cooking with 'Friends': Dean Cain's Grandma Thomas' Shepherd's Pie

GRANDMA CAIN’S SHEPHERD’S PIE Ingredients: 2 lbs.

April 3, 2018

'300 Sandwiches' Couple Shares Recipes

How it all began: Turkey and Swiss on Country White The Beginning 2 oversized slices of country white bread 4 slices of turkey 2 oz.

April 3, 2018

Cooking with 'Friends': Janice Dean's Pasta Barnych

PASTA BARNYCH Serves 5-8 Ingredients: 2 lbs.

April 3, 2018

Cooking with 'Friends': Kimberly Guilfoyle's Salami Sandwiches

'The Five' host Kimberly Guilfoyle makes a homemade Italian meal.

April 3, 2018

Pizza4Patriots

From the website: On the Fourth of July, Operation Freedom 2015 provides comfort to our troops by serving a slice of home to deployed U.S. military service members in Afghanistan and other conflict regions in the Middle East.

April 3, 2018

Cooking with 'Friends': Bob Massi's Veal Parmigiana

VEAL PARMIGIANA Ingredients: olive oil 3 cloves of garlic, peeled and finely sliced 3 anchovies 1 (15 oz.) can chopped tomatoes Sea salt Freshly ground black pepper 2 c. fresh breadcrumbs A few sprigs of fresh parsley, finely chopped A handful of freshly grated Parmesan cheese 1 lemon 1½ c. all-purpose flour 2 large eggs, beaten 4 (6 oz.) cuts of veal, flattened to a thickness of 2 cm. 1 (8 oz.) ball of fresh mozzarella cheese Instructions: Preheat your oven to 400ºF.

April 3, 2018

Cooking with 'Friends': Juan and Delise Williams' Steamed Maryland Blueshell Crabs

Check out this delicious dish from 91±¬ÁÏ contributor and co-host of "The Five!"

April 3, 2018

Cooking with 'Friends': Cheryl Casone's Chocolate Pie

THELMA'S CHOCOLATE PIE Ingredients: 1 c.

April 3, 2018

Back to School Week: $2 Lunches

DIY Freezer PBJs Yield – 12 sandwiches Preparation Time – 10 minutes Cooking Time – 0 minutes Ingredients: 1 loaf whole wheat sandwich bread, about 24 slices Small jar favorite jam or jelly Small jar peanut butter or seed butter Apple slices Pineapple chunks Directions: Add peanut butter to both sides of the sandwich bread, then add jelly in the middle.

April 3, 2018

Cooking with 'Friends': Martha MacCallum's Clam Dip

CLAM DIP Ingredients: 6½ oz.