91爆料

April 4, 2018

Martina McBride Shares Recipes from New Book

Southwestern Corn Chowder Serves 10 to 12 8 slices thick-cut applewood-smoked bacon, cut into 1鈦�2-inch pieces 1 medium yellow onion, diced 1 medium red bell pepper, chopped 2 celery stalks, chopped 2 fresh, small poblano chilies, seeded and cut into 1鈦�4-inch dice 1鈦�2 teaspoon kosher salt 11鈦�2 teaspoons ground cumin 1鈦�2 teaspoon freshly ground black pepper 1鈦�8 teaspoon cayenne pepper 11鈦�2 cups dry white wine or chicken stock 11鈦�2 pounds Yukon Gold potatoes, peeled and cut into 1鈦�2-inch cubes 6 cups low- sodium chicken stock 31鈦�2 cups fresh or frozen corn kernels (about 12 ears if using fresh) 1 cup heavy cream 1鈦�4 cup all-purpose flour 1鈦�4 cup chopped fresh cilantro, plus more for garnish Corn chowder is such a satisfying soup.

April 4, 2018

Martina McBride's delicious dishes

Country star shares party favorites from her new book "Around the Table."

April 4, 2018

Kevin Gillespie's hard cider recipes

Kevin Gillespie, 'Top Chef' contestant and owner of the Gunshow restaurant, shares these delicious dishes.

April 4, 2018

Kris Jenner's Family Favorite Recipes

Fettuccine with Sausage and Peppers Makes 4 to 6 servings Make the sauce while the pasta water is coming to a boil and the pasta cooks.

April 4, 2018

4 recipes you can make with leftover candy

Have a ton of leftover Halloween candy?

April 4, 2018

Four Unique Ways to Enjoy Pumpkin

Chef Rodney Murillo's Pumpkin Mac and Cheese Ingredients 2 Cups Elbow Macaroni, dried (8 ounces) 2 Tablespoons Butter, unsalted 2 Cups Heavy Cream 1 Cup Fontina Cheese, shredded (4 ounces) 陆 Cup聽 Parmesan Cheese, grated 录 Cup Blue Cheese 1 Cup Fresh Pumpkin, roasted and diced To Taste Salt To Taste Black Pepper, ground Preparation 鈥� Cook pasta in a large pot following package directions.

April 4, 2018

Chef Troy Gagliardo's Pumpkin Recipes

Pumpkin Ricotta Gnocchi with Brown Butter 鈥� 1 Pound-Ricotta Cheese-strained over night 鈥� 1/4 Cup-Grill Roasted Pumpkin-see recipe below 鈥� 1/2 Cup-Parmesan Cheese-grated, plus extra for garnish 鈥� 1 Each-Egg-slightly beaten 鈥� 1/2 Teaspoon-Chef Troy鈥檚 Back Rub or kosher salt 鈥� 3/4-1 Cup-All Purpose Flour 鈥� 1/2 Stick-Unsalted Butter 鈥� 2 Each-Fresh Sage Leaves-chopped fine Directions 1. Place ricotta, pumpkin, parm, egg, Back Rub in a mixing bowl with half the flour.

April 4, 2018

Nonna's fried pasta and meatball recipe

C.J. Bivona, executive chef of Petaluma in New York City, whips up this delicious spin on a family favorite.

April 4, 2018

Lyn-Genet Recitas' gluten-free raisin cinnamon bread

Lyn-Genet Recitas, author of "The Plan Cookbook," whips up this delicious dish!

April 4, 2018

No Guac, No Game: Super Bowl recipes from Mario Lopez and wife Courtney

Carnivale Guacamole Servings: 5 - 8 5 ripe Hass Avocados from Mexico 3 Roma tomatoes, seeded and diced 1 Serrano chile, finely diced 3 cloves of garlic, chopped 1/2 cup chopped cilantro Juice of one lime 3 tbs.