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Fox & Friends Weekend - Page 329

Rocco DiSpirito's rotisserie chicken and teriyaki Asian noodles
April 4, 2018

Rocco DiSpirito's rotisserie chicken and teriyaki Asian noodles

Celebrity chef and author whips up this delicious calorie-cutting dish: Yield: 4 servings Prep time: About 2 minutes Ingredients 8 tablespoons sugar-free teriyaki sauce (such as Seal Sama) 2 tablespoons chopped, no-added-sugar hot-pickled cherry peppers plus 2 tablespoons pickling liquid (such as Delallo) 16 ounces tofu shirataki spaghetti, rinsed, drained and roughly cut to 4-inch pieces 5 cups broccoli slaw (such as Dole) 12 ounces roasted, store-bought chicken, skin removed and shredded Method 1. Mix the teriyaki sauce, pickled peppers and pickling liquid in a large mixing bowl.