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Fox & Friends Weekend - Page 325

Elisabeth Hasselbeck's delicious gluten-free dishes
April 5, 2018

Elisabeth Hasselbeck's delicious gluten-free dishes

Chocolate Devil's Food Cupcakes Makes 16 cupcakes Ingredients 1 cup boiling-hot water 1 cup gluten-free unsweetened cocoa powder 1 cup brown rice flour 陆 cup sweet sorghum flour 陆 cup potato flour 2 teaspoons baking soda 1 teaspoon guar gum 1鈦�8 teaspoon salt 2 cups granulated sugar 8 tablespoons (1 stick) salted butter, at room temperature 2 eggs, at room temperature 1 teaspoon gluten-free vanilla extract 1 cup low-fat buttermilk Icing Method 1. Preheat the oven to 400掳F.