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April 5, 2018

Recipes that put you in the mood

Grilled Sweet Corn With Spicy Cayenne Popcorn, Cornbread Butter & Red Chilies Serves 4 – 8 8   ears corn ½ cup   EVOO 2 tsp  salt 1 tsp  black pepper, ground 2 TBS  chives ¼ cup  popcorn kernels 2 TBS  canola oil ½ tsp.

April 5, 2018

Bobby Dean's healthy tailgating treats

Watching football with good friends requires good food.

April 5, 2018

Rocco DiSpirito's guilt-free Italian favorites

Celebrity chef Rocco DiSpirito, author of the new book "Now Eat This," whips up these delicious Italian dishes for under 350 calories.

April 5, 2018

Kevin Sbraga's Tasty Pierogies

Celebrate National Pierogy Day with these delicious dishes from Kevin Sbraga, 'Top Chef" winner and owner of Sbraga in Philadelphia.

April 5, 2018

National Pierogi Day

Pierogies with Green Beans, Cashews and Thai Chili Ingredients: • 6 Mrs. T's Potato & Onion Pierogies • 1 tablespoon butter • 1 tablespoon vegetable oil • salt to taste • ½ teaspoon Thai chili, minced • 1 tablespoon shallot, minced • 1 teaspoon garlic, minced • 1 teaspoon ginger, minced • 1 teaspoon sesame oil • 2 dashes Tabasco Sweet & Spicy pepper sauce • 1 teaspoon rice wine vinegar • 1 teaspoon soy sauce • 1 tablespoon vegetable oil • 2 ounces green beans • 2 tablespoons cashews, chopped • ¼ cup shitake mushrooms, sliced • ¼ cup bean sprouts • 1 tablespoon Thai basil, picked • 1 tablespoon cilantro, picked • 1 tablespoon mint, picked Preparation: Bring a large pot of water to a boil.

April 5, 2018

Trisha Yearwood's Chicken Poppy Seed Salad Sandwiches

When she's not making hit records, Trisha Yearwood enjoys spending time with family and friends cooking up some down-home dishes.

April 5, 2018

Stella Parks' delicious desserts

Indulge your sweet tooth this Thanksgiving with these delicious twists on traditional desserts from Stella Parks, pastry chef with Table 310 in Kentucky.

April 5, 2018

John McLemore's Smokin' Thanksgiving

This Thanksgiving, why not bring a little Southern flavor to the table with these recipes from John McLemore chef and author of the new cookbook "Dadgum, That's Good, Too!" Governor Huckabee's Smoked Tenderloin Serves 10 to 12 Ingredients 1 whole beef tenderloin (4 to 6 pounds) Kosher salt Extra virgin olive oil to coat Freshly cracked black peppercorns Suggested wood: Apple or hickory Method 1. Remove the fat "chain," and all membrane and silver skin from tenderloin.

April 5, 2018

Rebecca Lang's Thanksgiving spread

Impress your Thanksgiving guests with this fantastic spread from author and food writer Rebecca Lang.

April 5, 2018

The Looneyspoons Holiday Recipes

"Pimped Out" Pumpkin Pie Pancakes Fluffy and flavorful pancakes made with classic pumpkin pie ingredients 1 cup whole wheat flour 1 cup all-purpose flour 1-1/2 tsp baking powder 1-1/2 tsp pumpkin pie spice ½ tsp each baking soda and salt 1 can (14 oz/370 mL) 2% evaporated milk 1 cup canned pure pumpkin ¼ cup brown sugar (not packed) 2 eggs 2 tbsp butter, melted 1 tsp vanilla ¾ cup each vanilla-flavored Greek yogurt and pure maple syrup Preheat griddle to medium-high heat.