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Italian January 3, 2017

Pasta with Rock Shrimp, Tomatoes, and Corn

This vibrant, springtime dish is a great weeknight dish because it comes together in just 30 minutes.

Main Course January 3, 2017

Quinoa Crusted Tilapia

Tilapia and quinoa pack a dual punch: they're healthy and quick to cook.

Grilling January 3, 2017

Steak with Strawberry-Balsamic Salsa

This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue.

Main Course January 3, 2017

Stovetop Summer Chicken

This stovetop dish is a wonderful way to beat the heat and still enjoy a crispy golden chicken without all the mess of frying.

Main Course January 3, 2017

Sesame Chicken with Edamame

Flavorful golden, sesame-coated chicken served over a bed of sticky brown rice makes for a perfect weeknight dinner.

Chinese January 3, 2017

Sesame Chicken

Can be made in no time and is perfectly proportioned for two!

Main Course January 3, 2017

Seared Salmon with Tomato Cucumber Relish

A relish is a cooked, pickled, or chopped vegetable or fruit food item used as a condiment, especially to enhance a staple.

Main Course January 3, 2017

Ganja Granny’s Smoked Mac ‘n’ Cheese

Do yourself a favor and don’t fall for the lure of bright orange microwaved mac ‘n’ cheese ever again.

Main Course January 3, 2017

Kentucky Burgoo

This three meat and vegetable stew is one of the oldest food traditions in the state of Kentucky and staple of the Kentucky Derby.

Main Course January 3, 2017

Buttermilk Fried Chicken

There are certain foods that you really shouldn’t gourmetize, ethnictize or otherwise vary from the tried and true way.

Italian January 3, 2017

Summer Spaghetti With Shrimp

Tired of the same heavy pasta dishes?