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Italian January 3, 2017

Risotto Verde

Many doctors say that it's important to get your fix of dark, leafy greens as much as possible.

Main Course January 3, 2017

Luke Garvey’s Shrimp & Grits Benedict

In 2008, Luke Garvey, who was just 12 years old, tied for 1st place in the amateur cooking  competition  at the annual Shrimp and Grits festival in Jekyll Island, Georgia.

Main Course January 3, 2017

Karen Bolin’s Shrimp & Grits

Karen won the 2010 amateur cooking competition at the Annual Shrimp and Grits festival held in Jekyll Island, Georgia.

Main Course January 3, 2017

Harlan Hambright’s International Georgia Shrimp and Grits

Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival in Jekyll Island, Georgia.

Main Course January 3, 2017

Chef Whitney Otawka’s Georgia Shrimp and Grits

Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.

Main Course January 3, 2017

Slow Cooker Chicken and Dumplings

Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.

Main Course January 3, 2017

Chef Michelle Weaver’s Shrimp and Grits

Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.

Main Course January 3, 2017

Rebecca Lang’s Atlantic Shrimp and Grits

The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.

Main Course January 3, 2017

Cauliflower Casserole

Currently in season, cauliflower is one of my favorite vegetables to cook with.

Main Course January 3, 2017

Chef Abigail Hutchinson’s Shrimp–n–Grits

Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.

Italian January 3, 2017

Tuscan-Style Kale Bean Stew

Cannellini beans give this stew a creaminess and body that will make you forget all about the carbs.