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Main Course January 3, 2017

Striped Bass with Sweet Potatoes

Esca’s fish-whisperer chef Dave Pasternack makes an autumnal, perfect-for-the-season pan-seared striped bass with roasted sweet potatoes that might even lure your turkey lovers.

Main Course January 3, 2017

Thursday Night Turkey Meatloaf

The memory is so vivid: I'm standing at the kitchen counter, mixing bread crumbs, onions, ground turkey, cheese, eggs, and seasonings while Wolfie sits at the kitchen table doing his homework.

Italian January 3, 2017

Pesto Shirataki with Cherry Tomatoes and Green Beans

A healthy gluten free meal sure to satisfy those pasta cravings and simple enough to make any night of the week.

Italian January 3, 2017

Tofu Gnocchi with Spinach and Sage

You won’t miss the potato when you try the rich yet delicate flavors of this tofu gnocchi.

Main Course January 3, 2017

Kadai Paneer

Cottage cheese, onions and bell peppers in a tomato based kadai sauce.

Italian January 3, 2017

Summer-Saving Frozen Tomato Sauce

New Haven, Conn.-native Claire Criscuolo serves this tomato sauce at her restaurant, Claire's Corner Copia.

Main Course January 3, 2017

Bacon Waffle topped with Buttermilk Fried Chicken

Waffles have always been a very familial and comforting dish for me – my father would make them for me and my brother most mornings.

Italian January 3, 2017

Honey Boo Boo's 'Sketti'

In the break out cable hit Here Comes Honey Boo Boo, Mama June makes the Thompson family favorite: "sketti"-- as in spaghetti.

Main Course January 3, 2017

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia with fig compote and honey lavender reduction was served as part of the  InterContinental New York Barclay's Honoring the Honey tasting menu.

Italian January 3, 2017

Bacon, Mushroom and Cheddar Frittata

A frittata is the perfect dish to make for a large group of people.

Main Course January 3, 2017

Zucchini & Gruyère Quiche

For us, quiche is all about the crust.