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Main Course January 3, 2017

Buffalo Mac n' Cheese

Three cheeses and a kick of spice makes this comfort favorite a whole new story.

Main Course January 3, 2017

Crispy Roasted Duck Breast

You don't have to take a Disney Cruise to enjoy some of their best cuisine.

Main Course January 3, 2017

Fried Eggs with Wild Rice and Sautéed Kale

I wanted a dish that would allow me to really enjoy the rich flavor of the deep orange yolk — and what better than breaking a fried egg over a mountain of spicy kale and wild rice?

Chinese January 3, 2017

Egg Foo Young

What is egg foo young?

Main Course January 3, 2017

Oyako Don (Chicken and Egg Over Rice)

Never mind the chicken or the egg.

Main Course January 3, 2017

Japanese Curry and Rice

My mother always likes to say this is the first thing she ever made that was so good, my sister and I literally licked our plates clean.

Main Course January 3, 2017

Vegetarian Enchiladas

Let's face it, you can put literally anything in enchiladas and they'll still be delicious.

Italian January 3, 2017

Orecchiette with Sun-Dried Tomatoes, Broccoli and Grilled Chicken

This dish is a riff on a delicious creation at one of my favorite Italian restaurants.

Main Course January 3, 2017

Kale-Wrapped Flounder with Lemon, Fennel, and Oregano

Riffing off the idea of steaming fish in banana leaves and baking fish in aluminum foil packets, using hardy kale leaves as a wrapper for delicate flounder gives you a neat little package whose crispy edges add a great texture.

Italian January 3, 2017

Kale Tomato Soup with Chickpeas and Cumin

If you're just coming around to liking kale, as I am, this is a wonderful recipe to try — the healthy, bitter green is well balanced against the salty pancetta and creamy risotto rice.

Italian January 3, 2017

Rigatoni with Tuscan Kale, Black Trumpet Mushrooms, and Sausage

I’m no nonna, but here are the things that I think really matter: Brown the sausage well, be nice to the mushrooms, don't overcook the pasta, and season as you go.