American January 3, 2017 Kale and White Bean Soup The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup.
Main Course January 3, 2017 Karen Bolin’s Shrimp & Grits Karen won the 2010 amateur cooking competition at the Annual Shrimp and Grits festival held in Jekyll Island, Georgia.
Main Course January 3, 2017 Harlan Hambright’s International Georgia Shrimp and Grits Harlan won the 2011 amateur cooking competition at the annual Shrimp and Grits Festival in Jekyll Island, Georgia.
Main Course January 3, 2017 Chef Whitney Otawka’s Georgia Shrimp and Grits Using fresh, quality shrimp still in the shell, like Georgia white shrimp adds sweetness to this dish.
Main Course January 3, 2017 Slow Cooker Chicken and Dumplings Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker.
Main Course January 3, 2017 Chef Michelle Weaver’s Shrimp and Grits Fresh shrimp and local hand milled grits are what make this version an authentic lowcountry favorite.
Main Course January 3, 2017 Rebecca Lang’s Atlantic Shrimp and Grits The tomatoes and prosciutto in this recipe let the sweet flavor of the shrimp stand out.
Main Course January 3, 2017 Cauliflower Casserole Currently in season, cauliflower is one of my favorite vegetables to cook with.
Main Course January 3, 2017 Chef Abigail Hutchinson’s Shrimp–n–Grits Last year, Chef Hutchinson’s dish was awarded the People's Choice Award for Best Shrimp and Grits at the Shrimp and Grits Festival held annually in Jekyll Island, Georgia.
American January 3, 2017 Barbecue Turkey Wings Let's say you're hungry — really hungry — and those tiny chicken wings whose meat you have to nibble off aren't going to cut it, but you want the wings taste and feel.
American January 3, 2017 Garlic Ginger Chicken Wings Forget the messy barbecue sauce, or hot and spicy Buffalo marinade.