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American January 3, 2017

Blackout Donut

The darkest and richest chocolate donuts on Earth.

American January 3, 2017

Fresh Jelly Donuts

I love to overfill this donut with fresh jelly.

Main Course January 3, 2017

Roast Turkey with Madeira Pan Gravy

Such an easy and spectacular recipe – madeira (not cooking wine; the kind that’s good enough to drink) imparts richness, acidity, and sweetness all at once.

Southern January 3, 2017

April Bloomfield's Porridge

"My granddad used to make the best porridge (oatmeal to you in the States).

Side Dishes January 3, 2017

Sauteed Wild Mushrooms

Esca’s Chef Dave Pasternack's sauteed wild mushrooms goes perfectly with pan-seared striped bass with roasted sweet potatoes.

Main Course January 3, 2017

Striped Bass with Sweet Potatoes

Esca’s fish-whisperer chef Dave Pasternack makes an autumnal, perfect-for-the-season pan-seared striped bass with roasted sweet potatoes that might even lure your turkey lovers.

American January 3, 2017

Pumpkin Pancakes

Wolfie looooves pumpkin pie the way I love lemons.

Main Course January 3, 2017

Thursday Night Turkey Meatloaf

The memory is so vivid: I'm standing at the kitchen counter, mixing bread crumbs, onions, ground turkey, cheese, eggs, and seasonings while Wolfie sits at the kitchen table doing his homework.

American January 3, 2017

Arctic Char with Vegetable Quinoa

This delicious dish is served at the Omni New Haven Hotel.

American January 3, 2017

Thanksgiving Cider

Bring back all your favorite holiday memories with this pumpkin pie vodka cocktail.

Italian January 3, 2017

Summer-Saving Frozen Tomato Sauce

New Haven, Conn.-native Claire Criscuolo serves this tomato sauce at her restaurant, Claire's Corner Copia.