91爆料

Brunch January 3, 2017

BLT Bar and Grill Eggs Benedict

Eggs Benedict are a perfect brunch addition.

Main Course January 3, 2017

Bacon Waffle topped with Buttermilk Fried Chicken

Waffles have always been a very familial and comforting dish for me 鈥� my father would make them for me and my brother most mornings.

American January 3, 2017

Wheat/Gluten Free Banana Chocolate Fonut

From Southern California, Waylynn Lucas鈥� culinary style maintains a fresh philosophy of desserts that are delicate, refined and well-balanced.

Italian January 3, 2017

Honey Boo Boo's 'Sketti'

In the break out cable hit Here Comes Honey Boo Boo, Mama June makes the Thompson family favorite: "sketti"-- as in spaghetti.

Brunch January 3, 2017

Oatmeal Pancakes with Guinness Syrup

Every Saturday and Sunday, David Burke Townhouse in New York serves 鈥淏urke鈥檚 Dozen鈥� for brunch.

American January 3, 2017

Barclay Organic Salad with Candied Walnuts

The Barclay Organic Salad with Candied Walnuts with honey vinaigrette and shaved parmesan was included in the InterContinental New York Barclay's Honoring the Honey tasting menu.

Main Course January 3, 2017

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia with fig compote and honey lavender reduction was served as part of the 聽InterContinental New York Barclay's Honoring the Honey tasting menu.

American January 3, 2017

Rail Brownies

Need a treat for your guests that is the perfect mix of sweet and savory?

American January 3, 2017

Rob鈥檚 Armadillo Tails

What do you get when you mix up peppers, bacon, cream cheese, and sausage?

Grilling January 3, 2017

West End Market鈥檚 Grilled Old Hickory Burger

West End Market, one of Virginia Tech's premier dining halls, serves up this time-honored classic.

Italian January 3, 2017

Bacon, Mushroom and Cheddar Frittata

A frittata is the perfect dish to make for a large group of people.