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Fox & Friends Recipes May 1, 2018

Cooking with 'Friends': Lauren Green's Chicken Club Casserole

LAUREN GREEN'S CHICKEN CLUB CASSEROLE Ingredients: 14 oz.

Fox & Friends Recipes May 1, 2018

National Ice Cream Day: Homemade Ice Cream

For more recipes like these, check out 鈥楢 La Mode: 120 Recipes in 60 Pairings鈥� by Bruce Weinstein and Mark Scarbrough BROWNED-BUTTER BUTTER PECAN ICE CREAM From '脌 La Mode: 120 Recipes In 60 Pairings' Yield: about 1 quart We put the butter back in butter pecan ice cream!

Fox & Friends Recipes May 1, 2018

National Ice Cream Day: Talenti's Gelato Sandwiches and Floats

Try these fun twists on a classic summer treat using Talenti gelato.

Fox & Friends Recipes May 1, 2018

Red, White and Blue Recipes from 'Weber's Greatest Hits'

FILET MIGNON CROSTINI WITH BALSAMIC ONION JAM Serves 10-12 If an appetizer is gone in just a few bites, each bite needs to make a fabulous impression.

Fox & Friends Recipes May 1, 2018

Cooking with 'Friends': Duffy Family's Lemon Ricotta Pancakes

LEMON RICOTTA PANCAKES WITH BLUEBERRIES & WARM WISCONSIN SYRUP Ingredients: 2 c. all-purpose flour 陆 c. sugar 2 tsp.

Fox & Friends Recipes May 1, 2018

Cooking with 'Friends': Gerri Willis' Ultimate Kale Salad

GERRI WILLIS鈥� ULTIMATE KALE SALAD Ingredients: 2 cans garbanzo beans, drained 鈪� c. sundried tomatoes packed in oil 4 garlic cloves, smashed 陆 c. olive oil 4 sweet potatoes, peeled, cut in 1陆鈥� cubes Lots of curly Kale (not dinosaur Kale) 1 tsp.

Fox & Friends Recipes May 1, 2018

Cooking with 鈥楩riends鈥�: Dr. Saphier鈥檚 Lasagna

DR. NICOLE SAPHIER'S SPINACH AND MUSHROOM LASAGNA A healthy take on her Mommom鈥檚 classic Italian dish.

Fox & Friends Recipes May 1, 2018

Cooking with 'Friends': Eboni Williams' Salmon Kebabs

She grew up with Southern comfort food, but after breaking into the pageant world Eboni Williams turned in the biscuits and gravy for clean eats!

Fox & Friends Recipes April 19, 2018

Cooking with Friends: Melissa Francis' spiced chicken and sparkling white sangria

SPICED CHICKEN INGREDIENTS: Boneless skinless chicken breasts (already trimmed) Columbia all-purpose seasoning (can also use McCormick Taco Seasoning or Hidden Valley Ranch Seasoning) Vegetables of your choice 1 cup of chicken broth for every two chicken breasts INSTRUCTIONS: STEP 1: Cover chicken breasts liberally on both sides with your family鈥檚 favorite spices STEP 2: Place the seasons chicken breasts into a multi-purpose cooker or steamer STEP 3: Add any and all vegetables you like STEP4: Add a cup of chicken broth for every two breasts of chicken STEP 5: Close the lid and make sure you are steaming the chicken, rather than slow cooking 鈥� lid must be sealed STEP 6: Set the timer on the cooker for 15 minutes STEP 7: When you鈥檙e ready to eat, let off the steam, and serve STEP 8: Watch your family salivate, gorge, and then celebrate your excellence!

Fox & Friends Recipes April 10, 2018

Cooking with 'Friends': Jamie Colby's Back Home Bolognese

JAMIE COLBY鈥橲 BACK HOME BOLOGNESE Ingredients: 1 lb.

Fox & Friends Recipes April 10, 2018

Cooking with 'Friends': Mike Huckabee's Favorite Potato Salad

CREOLE POTATO SALAD (as seen in Dinosaur Bar-B-Que: An American Roadhouse cookbook) The Salad 2 pounds red potatoes 4 hard-cooked eggs, peeled and chopped 陆 cup minced red onion 1 cup diced celery 4 cloves garlic, minced 2 teaspoons Creole seasoning 2 teaspoons kosher salt 1 teaspoon black pepper The Dressing 1 cup mayonnaise 陆 cup Creole mustard (preferably Zatarain鈥檚) or spicy brown mustard 1 teaspoon brown sugar The Garnish 4 strips cooked bacon, crumbled (optional) Drop the potatoes in a pot of well-salted boiling water.