Vegetarian January 3, 2017 Chawanmushi (Japanese Egg Custard) This savory Japanese egg custard is the perfect comfort food for cold winter nights.
Vegetarian January 3, 2017 Spicy Deviled Eggs Whether you're searching for a satisfying snack or a fuss-free dinner party appetizer, deviled eggs are a great go-to recipe to have under your belt.
American January 3, 2017 Carrot and Ginger Soup with Coconut Milk This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting.
Main Course January 3, 2017 Vegetarian Enchiladas Let's face it, you can put literally anything in enchiladas and they'll still be delicious.
American January 3, 2017 Kale and White Bean Soup The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup.
Salad January 3, 2017 Raw Kale and Spinach Salad This superfood salad is packed with nutrients and vitamins (and is absolutely addicting).
Vegetarian January 3, 2017 Basic Kale Chips There couldn’t be a simpler, tastier snack than Kale chips.
Italian January 3, 2017 Kale Tomato Soup with Chickpeas and Cumin If you're just coming around to liking kale, as I am, this is a wonderful recipe to try — the healthy, bitter green is well balanced against the salty pancetta and creamy risotto rice.
Salad January 3, 2017 Harvest Kale Salad with Honey-Miso Dressing This recipe was inspired by the number of colorful vegetables you can find in the dead of winter (yes, color does exist in a deep freeze).
Main Course January 3, 2017 Cauliflower Casserole Currently in season, cauliflower is one of my favorite vegetables to cook with.