91±¬ÁÏ

Vegetarian January 3, 2017

Chawanmushi (Japanese Egg Custard)

This savory Japanese egg custard is the perfect comfort food for cold winter nights.

Vegetarian January 3, 2017

Spicy Deviled Eggs

Whether you're searching for a satisfying snack or a fuss-free dinner party appetizer, deviled eggs are a great go-to recipe to have under your belt.

American January 3, 2017

Carrot and Ginger Soup with Coconut Milk

This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting.

Main Course January 3, 2017

Vegetarian Enchiladas

Let's face it, you can put literally anything in enchiladas and they'll still be delicious.

American January 3, 2017

Kale and White Bean Soup

The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup.

Salad January 3, 2017

Raw Kale and Spinach Salad

This superfood salad is packed with nutrients and vitamins (and is absolutely addicting).

Vegetarian January 3, 2017

Basic Kale Chips

There couldn’t be a simpler, tastier snack than Kale chips.

Italian January 3, 2017

Kale Tomato Soup with Chickpeas and Cumin

If you're just coming around to liking kale, as I am, this is a wonderful recipe to try — the healthy, bitter green is well balanced against the salty pancetta and creamy risotto rice.

Salad January 3, 2017

Harvest Kale Salad with Honey-Miso Dressing

This recipe was inspired by the number of colorful vegetables you can find in the dead of winter (yes, color does exist in a deep freeze).

Main Course January 3, 2017

Cauliflower Casserole

Currently in season, cauliflower is one of my favorite vegetables to cook with.

Dinner January 3, 2017

Vegetable Bean Soup

Admittedly, it’s not the prettiest vegetable dish.