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Restaurants 3 days ago

Restaurant tipping confusion solved: Experts reveal when you should give more

Restaurant experts reveal the truth about tipping servers across breakfast, lunch and dinner experiences — and why 20% should remain consistent regardless of meal time.

Food-Drink January 14

Eating leftover pasta may be better for your blood sugar than consuming a fresh bowl, experts say

Experts explain why reheated pasta creates resistant starch that acts like fiber, potentially reducing blood sugar and feeding good gut bacteria, and how to get the most out of the trick.

Food-Drink January 10

From lobster feasts to barbecue mutton, America’s most iconic buffets revealed

America's best buffets still celebrate abundance the old-fashioned way, from Vegas luxury spreads to family-run smorgasbords that draw diners nationwide.

Food-Drink January 9

McDonald's bets on giant burgers, secret menus and nostalgia, with US rollout still uncertain

McDonald's reportedly plans its biggest burger ever, the Big Arch, plus an official "secret menu" featuring viral food hacks for 2026 traffic boost abroad.

Food-Drink December 20

Why cold weather makes you hungrier — and what actually helps curb winter cravings

Experts say winter hunger is driven less by cold temperatures and more by shorter days and disrupted body clocks, and they offer science-backed tips to curb cravings and feel fuller.

Food-Drink December 20

Americans turned Christmas dinner into patriotic duty during WWI with wartime recipes

The National WWI Museum reveals how wartime rationing shaped 1918 Christmas dinners with wheat-saving dishes, sugar alternatives and other creative solutions.

Recipes December 19

'American Kitchen' chef serves creamy acorn squash soup in edible bowls 'that everyone will love'

Transform acorn squash into edible bowls for a caramelized vegetable soup. Featured on Fox Nation's "American Kitchen," chef Brooke Baevsky's recipe combines roasted squash and thyme.

VIDEO December 19

Easy acorn squash soup recipe offers crowd-pleasing holiday dish

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")

VIDEO December 19

Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")

VIDEO December 19

Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes

Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ricotta mixture while highlighting regional Italian techniques and cooking "with your heart." (Fox Nation, "American Kitchen")