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November 15

From retro to refined: Jell-O salad and savory gelatin dishes make unexpected return

Aspic and Jell-O salads are making a comeback on social media and in fine restaurants, as chefs reimagine retro gelatin dishes for modern palates.

November 15

Not all fiber is created equal; doctors share which kinds truly support longevity

Longevity expert Peter Attia breaks down different fiber types amid the trending '"fibermaxxing" movement. Learn how different fibers affect gut health, blood sugar and weight.

November 15

Riverbend Ranch founder spotlights American-made steaks for the holiday season

Frank VanderSloot, founder and owner of Riverbend Ranch, and Rhett Jacobs, ranch manager, join ‘Fox & Friends Weekend’ to share how their American-made steaks are perfect for holiday gatherings.

November 14

Man dies hours after eating burger as researchers confirm fatal allergy

A fatal allergic reaction to red meat highlights a dangerous tick-borne illness. Researchers warn of alpha-gal syndrome risks from hamburgers and steak after tick exposure.

November 14

Spike in deadly cancer before age 50 linked to common convenience foods

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ready-to-eat foods to precancerous adenomas.

November 14

Woman shares viral TikTok rule transforming weeknight dinners: 'You can't take your clothes off'

Michigan TikToker and credit union employee Saadiq Ali shares her simple trick for beating post-work fatigue and saving money on takeout — heading straight to the kitchen to cook before changing out of her work clothes.

November 14

Cooking in her work clothes saves woman $60 a week, has millions rethinking dinner

A viral TikTok hack with 3.7 million views reveals a simple trick to cook more at home. A Michigan woman claims it's helped her save at least $60 a week.

November 14

Why Gen Z is suddenly skipping the $15 burrito bowl

Fast casual dining out was once considered an affordable convenience and has now become a small luxury. This generation isn’t lazy or spoiled. They’re financially boxed in right now.

November 13

'My whole life was a lie': Former vegan chef sinks her teeth into cattle ranching

Former vegan chef Mollie Engelhart made a shocking career pivot from running five Los Angeles vegan restaurants to becoming a Texas cattle rancher and advocate.

November 13

Expert warns of 'silent epidemic' that puts men’s health at serious risk

Gut health expert reveals why acid reflux is becoming a "silent epidemic" among men. Discover 7 simple steps to reduce symptoms and prevent complications.