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January 29

Restaurant tipping confusion solved: Experts reveal when you should give more

Restaurant experts reveal the truth about tipping servers across breakfast, lunch and dinner experiences — and why 20% should remain consistent regardless of meal time.

January 29

Alzheimer’s risk tied to how the body handles sugar after eating, study finds

Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher Alzheimer's disease risk. University of Liverpool researchers analyzed data.

January 28

Cheap movie night snack could outperform pricey post-workout foods, experts say

Plain popcorn emerges as an ideal post-workout recovery snack, offering energy-replenishing carbs and fiber at a fraction of specialty products' cost. Experts weigh in.

January 28

Red meat in spotlight as study points to lean pork's benefits for older adults

New U.S. dietary guidelines embrace red meat as a recent study shows lean pork may boost insulin sensitivity and preserve muscle mass for older adults.

January 27

Eric Swalwell says that as governor ICE agents would be stripped of driver's licenses, be un-hirable in California

Rep. Eric Swalwell said that if he were elected governor of California, he would strip drivers licenses from former ICE agents and forbid employers from hiring them in any capacity.

January 27

Florida’s first lady sounds alarm about dangers of chemicals in candy

First lady of Florida Casey DeSantis joins ‘Fox & Friends’ to discuss the Florida Department of Health’s study on arsenic levels in candy.

January 27

The zero-calorie sugar substitute you're using may do more than sweeten food, study says

A new study reveals monk fruit may offer powerful antioxidants and anti-inflammatory compounds beyond its well-known zero-calorie sweetening properties.

January 26

Coca-Cola hints at reinventing soda, starting with your favorite drinks

Coca-Cola CEO James Quincey says his company is exploring ways to add protein and fiber to future soft drinks as part of a broader strategy to expand its beverage portfolio.

January 26

Subzero temperatures turn boiling pasta trick into frozen fork spectacle

The video shows a Minnesota resident using a simple pasta experiment to illustrate just how cold it is, as noodles and a fork freeze rapidly in the open air during a deep Arctic blast.

January 26

Ozempic boom collides with America's eating habits as restaurants shrink portions

Chain restaurants adapt menus as GLP-1 weight-loss drugs like Ozempic change how Americans dine out, with smaller portions and protein becoming priorities.