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March 30

Mark Cuban credits his 'disgusting' sandwich for helping him boost protein and beat aging

Entrepreneur Mark Cuban admits his go-to lunch of canned baby clams, egg white wraps, and honey is "disgusting" but says it fuels his protein and longevity goals.

March 28

Fans are demanding these 10 vanished ’80s and ’90s snacks return to store shelves

Childhood nostalgia hits hard as fans revisit 10 beloved discontinued snacks from the '80s and '90s, from Planters PB Crisps to Cheetos Paws.

March 28

Move over, New York and Chicago — one Midwest pizza style is taking over

Columbus-style pizza features thin crust, provolone cheese and edge-to-edge toppings cut tavern-style into squares, helping Ohio's capital earn buzz as a top pizza destination.

March 27

State pushes 'first in the nation' grocery label for highlighting non-ultra-processed foods

California bill AB 2244, from Assemblyman Jesse Gabriel, would let manufacturers label products as non-ultra-processed foods. Chef Andrew Gruel takes issue with a "subjective stamp."

March 20

America's UFO-inspired Carvel Flying Saucer turns 75 — and it's still flying off shelves

Carvel's Flying Saucer ice-cream sandwich is celebrating 75 years, with its origins tied to the 1950s UFO craze and Tom Carvel's soft-serve legacy.

March 18

Restaurant owner could 'go broke' under blue state's proposed to-go packaging ban, he warns

Connecticut lawmakers consider banning polystyrene takeout packaging by 2028, joining California and New York in restricting Styrofoam containers.

March 17

Bone broth cocktails pop up on bar menus amid today's protein craze

From Detroit's Bullshot to modern creations, bartenders are embracing bone broth in cocktails. Here's how this savory trend is reshaping drink menus.

March 15

Restaurants revive retro pricing for anniversaries — but does the trend make 'cents'?

Restaurants nationwide celebrate anniversaries with throwback pricing promotions, offering everything from $1.65 fries to $3.50 pizzas for limited times.

March 6

1 in 5 Americans admit to sneaking in own sauces as hot restaurant trend goes viral

One in five Americans admit to carrying their own sauces as condiment flights emerge as a restaurant trend, offering social media appeal and new upselling opportunities for owners.

March 3

McDonald's CEO roasted after his tiny first bite of new Big Arch burger goes viral

A review of the Big Arch burger by McDonald's CEO Chris Kempczinski caused a stir on social media, with users mocking his small bite and his decision to call the food a "product."