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November 22, 2016

Shaq bakes holiday treats with an Easy Bake Oven

Who knew the little toy could be so useful?

November 22, 2016

Culinary Command trains military veterans to become professional chefs

From troop commanders to kitchen commanders, these veterans and active-duty soldiers are learning how to be culinary experts.

November 22, 2016

Real pumpkin taste has nothing to do with pumpkin spice lattes

Traditional cuisine meets modern flare in this colonial culinary destination.

November 21, 2016

Go for the pasties in Butte, Mont.

Like its racier homograph, the pasty has stuck.

November 21, 2016

Cronut creator Dominique Ansel says he's got an even better pastry

Forget the Cronut.  Have you tried the DKA?

November 21, 2016

Myths about olive oil

Many people know surprisingly little about olive oil, a commodity that so often makes the news — at times the subject of public esteem (as when a study is released about new health benefits), and at other times, scandal (as when more fraud is uncovered). 

November 21, 2016

Restaurants lure in diners with exclusive food collaborations

Turns out, farm-to-restaurant collaborations are all the rage these days. 

November 21, 2016

From West to East, Chef Matt Lightner takes on the Big Apple with Atera

Chef Matt Lightner has worked in some of the world’s finest kitchens. 

November 21, 2016

Chef Vinson Petrillo is grace under pressure

Chef Vinson Petrillo is a rising star in the culinary world. No stranger to cooking under pressure, Petrillo is making a name for himself showcasing his unique style on competition cooking shows, as well as at Prospect restaurant in Brooklyn.

November 21, 2016

How to make a Redneck Turtle Burger

It looks like a turtle and tastes like the most awesome thing ever.