November 30, 2020 Ryan Reynolds responds to Queen Elizabeth launching her own gin line Ryan Reynolds is keeping an eye on Her Majesty Queen Elizabeth II, who is said to have launched a new gin brand.
November 30, 2020 Tequila bar attempts to reclassify business as a religion in hopes of remaining open during the pandemic James Aspell, the proprietor of 400 Rabbits, has admitted that his stunt is mostly aimed at raising awareness for the plight of England’s bar industry. Nottingham, where 400 Rabbits operates, is currently designated as a Tier Three area by the U.K. government, meaning it can only remain open for takeout or delivery.
November 30, 2020 Ina Garten claims she doesn’t drink much, despite her giant cocktail recipe Ina Garten swears she’s not a lush.
November 28, 2020 Colorado brewery to deliver beer by reindeer Breckenridge Brewery Culture Czar Todd Thibault on offering ‘Reinbeer Deliveries’ this holiday season.
November 27, 2020 Kentucky ABC shuts down Lexington coffee shop for refusing to close after new coronavirus order Health officials cited the coffee shop as an "immediate danger" to public health.
November 27, 2020 Flavanols in hot chocolate boost brain power, improve cognitive ability, small study suggests In a study of 18 men, researchers at the University of Birmingham found that drinking cocoa improved participants’ ability to quickly solve a series of complex mental tests.
November 26, 2020 Colorado brewery owner on delivering beer by reindeer this holiday season Todd Thibault from Breckenridge Brewery explains.Â
November 25, 2020 Steve Doocy shows off his 'Glorious Leftovers Galette' recipe 'Fox & Friends' co-host Steve Doocy shares a Thanksgiving recipe for 'Glorious Leftover Galette.'
November 25, 2020 Steve Doocy shares 'Leftover Pumpkin Pie Grown-Up Smoothie' recipe 'Fox & Friends' co-host whips up a post-Thanksgiving treat with the 'Leftover Pumpkin Pie Grown-Up Smoothie.'
November 25, 2020 'TurDunkin' Thanksgiving turkey recipe stuffed with doughnut holes finds renewed interest in 2020 The recipe was developed by MIT students and debuted on a food blog in 2010.