91±¬ÁÏ

November 23

‘Perfect storm’: Doctors warn of alarming rise in adult-onset food allergies

Nearly 50% of adults develop food allergies later in life, leaving health experts baffled about the sudden rise in adult-onset allergic reactions.

November 23

Common food may boost heart health without changing your lifestyle

New research reveals mushrooms may boost heart health by reducing triglycerides and supporting blood sugar control for better overall health outcomes.

November 23

Younger drinkers go booze-free, but not everyone's toasting the holiday mocktail takeover

Mocktails are taking over Thanksgiving tables as nearly half of Americans choose nonalcoholic drinks for holiday celebrations this year. But some are pushing back on this.

November 23

American Culture Quiz: Test yourself on flowery flair and monetary marvels

The American Culture Quiz is a weekly test of our unique national traits, trends, history and people. This time, test your knowledge of flowery flair and monetary marvels.

November 23

McLemore Boys share three delicious ways to cook your Thanksgiving turkey

Chefs John McLemore and John McLemore II join 'Fox & Friends Weekend' to show how to deep-fry, smoke, or spatchcock grill a Thanksgiving turkey, plus brining tips and sides from their 'Gather & Grill' cookbook.

November 22

Young adults may be especially prone to overeating ultra-processed foods, study finds

A new study reveals young adults aged 18-21 are more vulnerable to ultra-processed foods, consuming nearly 100 extra calories daily when not hungry.

November 22

Thanksgiving dinner costs by the numbers reveal what's cheaper, what's still pricey

Food inflation eases for Thanksgiving as improved turkey supply and retailer competition drive down holiday meal costs, though produce prices remain high.

November 22

Simple chipotle-lime beef recipe offers rich flavor and minimal cleanup for busy hosts

Houston-based cooking instructor Marcia Smart demonstrates how to make her signature chipotle-lime shredded beef using simple ingredients and slow-cooked flavor that works for tacos, baked potatoes or game-day spreads.

November 21

‘Friday Follies’: What is the best time to serve Thanksgiving dinner?

91±¬ÁÏ contributor Raymond Arroyo discusses holiday schedules and traditions on 'The Ingraham Angle.'

November 21

Top American pasta brands ready to take over amid tariffs on imported products

Tariffs on Italian imports are driving up prices and pushing shoppers toward top American pasta brands like Ronzoni and Barilla that bring authentic taste home.