91±¬ÁÏ

January 15

Dooce on the loose for National Bagel Day

91±¬ÁÏ' Steve Doocy chats with New Yorkers about their bagel preferences on National Bagel Day.

January 15

Whole milk makes a comeback in schools after decade-long absence

91±¬ÁÏ medical contributor Dr. Nicole Saphier discusses the return of whole milk in schools, the benefits of healthy fats and what the change could mean for kids’ diets.

January 15

Whole milk headed back to school cafeterias after Trump signs law as experts tout benefits

Nutrition experts support the return of whole milk to schools, citing brain development benefits. Studies have linked higher milk fat to lower child obesity.

January 15

New York-style bagel water wars heat up as iconic brands battle for snowbirds

Florida's bagel wars heat up as brands like H&H Bagels and Brooklyn Water Bagel compete alongside viral newcomer PopUp Bagels for breakfast dominance.

January 14

'Seen and Unseen': Oprah has a new mission

91±¬ÁÏ contributor Raymond Arroyo discusses Oprah Winfrey's new diet take on 'The Ingraham Angle.'

January 14

CEO of New York-style bagel brand shares why customized water defines nostalgic bite

Brooklyn Water Bagel CEO Daniel Smith breaks down the process his restaurants use to replicate that New York taste, focusing on mineral adjustments and boiling techniques that shape texture and flavor for customers.

January 14

America's favorite hot sauces ranked — Instacart reveals the top picks

Instacart's new ranking reveals America's favorite hot sauce based on sales data from millions of orders — with Frank's RedHot dominating in 31 states nationwide.

January 14

Eating leftover pasta may be better for your blood sugar than consuming a fresh bowl, experts say

Experts explain why reheated pasta creates resistant starch that acts like fiber, potentially reducing blood sugar and feeding good gut bacteria, and how to get the most out of the trick.

January 14

Is red meat back? Jillian Michaels breaks down saturated fat and the new food pyramid

Updated dietary guidelines shift focus to whole foods away from refined grains, with nutrition experts weighing in on saturated fat and protein limits.

January 13

Fast-food restaurants using new technology to reshape how customers place orders

Fast-food giants including McDonald's and Papa Johns race to implement AI-powered ordering systems to reduce errors and speed up customer service.