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January 3, 2017

Bulgur Salad with Roasted Peppers, Capers, Raisins, Celery & Onion

It’s easy enough to roast red peppers, but to save even more time, you may substitute imported, fire-roasted peppers from a jar, packed in olive oil or brine.

January 3, 2017

Ooey Gooey Peep Stuffed Cookies

These cookies come out of the oven perfectly oozing from the Peep stuffed inside.

January 3, 2017

Garden Cavatappi

This heart-healthy pasta dish, made from cavatappi, is a vertible garden in a bowl.

January 3, 2017

Avocado and Bean Burrito

This vegetarian-style burrito is gluten, egg and dariy free.

January 3, 2017

Spring Cleaning Chocolate Peanut Butter Lover's Bark

What better way to use up half-eaten bags of candy than by making a fun and easy batch of chocolate bark?

January 3, 2017

Fig Bars

Despite the fact that they contain high-fructose corn syrup and partially hydrogenated oil, I’ve always loved Nabisco Fig Newtons.

January 3, 2017

Aunt Sally’s Cornbread

Jiffy mix makes a fair cornbread.

January 3, 2017

White Soda Bread

All recipes for traditional soda bread contain flour, baking soda, sour milk (buttermilk) and salt.

January 3, 2017

St. Patrick's Day Mint Chocolate Cookie Sandwiches

These chocolate covered cookie sandwiches are an easy and fun dessert to make for St. Patrick's Day.

January 3, 2017

Stuffed Celery

Stuffed celery is a grown-up twist on the old "ants on a log" children's snack; this is something you can easily imagine Mad Men's Joan Harris whipping up in her small kitchen.