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French March 6, 2017

Cheddar, Ham and Broccoli Quiches

This favorite flavor combination in a bite-size quiche is perfect anytime and any day — from a simple family breakfast to a special holiday brunch.

American February 1, 2017

Cheese Straws

These are also good sprinkled with black pepper, cayenne, or pimentón.

French January 3, 2017

Prunes Wrapped in Bacon

This appetizer is from the Lapostolle Residence, Chile’s first Relais & Chateaux property and part of the renowned Lapostolle winery.

Main Course January 3, 2017

Provençal Turkey

Lavender emits a wonderful aroma, which is great for an eye pillow, but also imparts a subtle, tangible flavor in cooking.

French January 3, 2017

Bacon, Egg & Cheese Gougères

Our guests go crazy for these decadent little treats.

Main Course January 3, 2017

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia

Pan-Seared Hudson Valley Foie Gras on Toasted Foccaccia with fig compote and honey lavender reduction was served as part of the  InterContinental New York Barclay's Honoring the Honey tasting menu.

Brunch January 3, 2017

Cheese and Bacon Quiche

What better a way to feed a large group for brunch than with a quiche?

French January 3, 2017

Monte Cristo

I love the Monte Cristo.

American January 3, 2017

Breakfast Crepes

Start your day off right with these breakfast crepes from B&B Winepub's executive chef Josh Capon.

Main Course January 3, 2017

Zucchini & Gruyère Quiche

For us, quiche is all about the crust.

French January 3, 2017

Grilled Brie, Apple, and Cranberry Sandwich

The French twist is a lighter take on the classic grilled cheese.