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November 21, 2016

Cronut creator Dominique Ansel says he's got an even better pastry

Forget the Cronut.  Have you tried the DKA?

November 21, 2016

Cronut inventor unveils new creation

Chef Dominique Ansel, the creator of the wildly-popular Cronut has a new creation: the Frozen S’more.

November 21, 2016

Cronut craze spreads overseas

The cronut craze is spreading overseas.

November 21, 2016

Cronut craze has sparked $40-a-pop black market for the pastry

Would you spend $40 for a doughnut?

November 21, 2016

Myths about olive oil

Many people know surprisingly little about olive oil, a commodity that so often makes the news — at times the subject of public esteem (as when a study is released about new health benefits), and at other times, scandal (as when more fraud is uncovered). 

November 21, 2016

Restaurants lure in diners with exclusive food collaborations

Turns out, farm-to-restaurant collaborations are all the rage these days. 

November 21, 2016

Ways to celebrate National Popcorn Day

Although you can (and should) enjoy popcorn any day of the year, Saturday, January 19 is often hailed as National Popcorn Day. Here are five fun recipes to help you make the most of everyone's favorite movie theater snack. 

November 21, 2016

From West to East, Chef Matt Lightner takes on the Big Apple with Atera

Chef Matt Lightner has worked in some of the world’s finest kitchens. 

November 21, 2016

Scientists work to create a pavilion made entirely out of chocolate

A delectable design aimed at using innovative materials in architecture has led to what might be a cocoa lover's wildest dream: a pavilion made entirely out of chocolate

November 21, 2016

Hummus is having its heyday in America

Prodded by the largest U.S. hummus maker, farmers in the heart of tobacco country are trying to grow chickpeas, an improbable move that reflects booming demand for hummus.