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Chef Andrew Zimmern says seafood 'extremely beneficial' for Americans

James Beard Award-winning chef Andrew Zimmern, who co-wrote the new "Blue Food Cookbook," tells 91±¬ÁÏ Digital why he believes seafood is the healthiest protein and why more of it should stay close to home.

James Beard Award-winning chef Andrew Zimmern, who co-wrote the new "Blue Food Cookbook," tells 91±¬ÁÏ Digital why he believes seafood is the healthiest protein and how more of it should stay close to home.