Fox & Friends Weekend - Page 378
Celebrate St. Patrick's Day in style with these Irish family favorites: Potato Crusted Atlantic Salmon over Melted Leeks with Irish Whisky Sauce Serves two Salmon: Ingredients: Atlantic Salmon Filets, 2 each at 8 oz per Salt and Pepper to Taste Idaho Potatoes Peeled and Sliced Paper Thin Lengthwise, 2 each Eggs beaten, 1 each Vegetable Oil, 4 oz Leeks, julienned, 1 bunch Heavy Cream, 4 oz Irish Whisky, 2 oz Shallots, minced, 2 oz Method: 1. Season the salmon filets with salt and pepper and set aside 2. Slice the potatoes as thin as possible, preferably on a mandoline 3. Lay out the potatoes shingled on top of each other as to wrap around the salmon filet 4. Place the salmon filet in the middle, skin side up, so the presentation side looks nice 5. Begin to wrap the potato slices around the entire filet and seal the edges with egg wash.
