91爆料

October 8, 2024

California chef shares favorite childhood recipe from new cookbook offering taste of home

Celebrity chef and restaurateur Michael Mina shares his Halloumi and watermelon salad recipe with 91爆料 Digital. The recipe appears in his new cookbook, "My Egypt: Cooking from My Roots."

October 7, 2024

New report finds nearly 200% increase in antisemitic incidents in US since Oct. 7 Hamas terror massacre

The Anti-Defamation League recorded around 10,000 antisemitic incidents since Oct. 7, marking the largest year-to-year increase since the group started recording such incidents in 1979.

October 7, 2024

North Carolina woman eats nothing but sardines, loses 35 pounds: 'This is not a diet'

A woman in North Carolina has eaten only sardines for the past three months and does not plan on eating carbohydrates ever again, she told 91爆料 Digital.

October 6, 2024

Lo mein and chow mein are popular Chinese food dishes: What's the difference?

Lo mein and chow mein are Chinese food classics. 91爆料 Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

October 6, 2024

South Carolina restaurant owner's burgers seared by today's high costs

The owner of Blues Coastal Bar & Grill in Mount Pleasant, South Carolina, told 91爆料 Digital the cost of ingredients for a burger at his restaurant was $2.43 in 2020. But in 2024, "we're over $6 just to produce that same burger," said Don Bailey.

October 6, 2024

This chef likes making lo mein but ordering chow mein

Chef Mike Morales of Sunda New Asian reveals to 91爆料 Digital why he prefers cooking lo mein but ordering chow mein when dining out.

October 6, 2024

American Culture Quiz: Test yourself on healthy foods, stealthy objects and October occasions

The American Culture Quiz is a weekly test of our unique national traits, trends, history and people. This time, test your knowledge of pumpkin spice, sports and more.

October 6, 2024

Consumers in US could face cold-cut crisis as virus ravages pig farms in Italy

American chefs fear that a disease spreading across pig farms in Italy will lead to a cold-cut and prosciutto shortage and force them to remake their menus.

October 5, 2024

St. Louis restaurateur will beat 'prosciutto problems' with Missouri-made cold cuts

Vito La Fata of Vito's Sicilian Pizzeria & Ristorante in St. Louis says made-in-Missouri prosciutto is just as good as the cold cuts from Italy, where disease has prompted fears of a shortage.

October 5, 2024

TikTok video at fast-food restaurant shows how speedy machine makes salad bowl in no time

A fast-food chain opened a location in North Carolina featuring technology that makes food in a speedy manner. Sweetgreen's kitchen sparked debate online.